Difference Between Baking Powder And Baking Soda

Baking powder and baking soda are both leavening agents, which means they help baked goods rise. Baking powder is a combination of baking soda, an acid, and a filler. When mixed with a liquid, the acid and baking soda react to form carbon dioxide, which causes the dough to rise. Baking soda, on the other hand, is a single ingredient, sodium bicarbonate. When mixed with an acid, it also releases carbon dioxide, causing the dough to rise.

Baking powder is generally used in recipes that don't contain an acidic ingredient, such as cakes and muffins. Baking soda is generally used in recipes that contain an acidic ingredient, such as cookies and quick breads. The acid in the recipe helps activate the baking soda and create the necessary carbon dioxide for the dough to rise.

The difference between baking powder and baking soda is that baking powder contains baking soda, an acid, and a filler, while baking soda is a single ingredient. Baking powder is generally used in recipes that don't contain an acidic ingredient, and baking soda is generally used in recipes that contain an acidic ingredient.