Self-Instruct
Flapjacks and pancakes are both delicious breakfast dishes that can be enjoyed anytime. But, many people do not understand the differences between these two breakfast favorites. They are often used interchangeably, but they are not the same thing.
Flapjacks and pancakes are both made from the same basic ingredients. However, the ratios of the ingredients are slightly different, giving each dish its distinct characteristics. Let's take a closer look at the differences between flapjacks and pancakes.
Ingredients
Flapjacks and pancakes are both made with flour, eggs, butter, and milk – the four basic ingredients. But, the ratio of these ingredients plays a big role in determining the final taste, texture, and structure of the dish.
Flapjacks are made with a higher ratio of flour than pancakes. They are also typically made with wholemeal flour, giving them a denser, nuttier flavor. The sugar content in flapjacks is also higher as compared to pancakes. They can be made with sugar, honey, or maple syrup. Flapjacks are often served with different kinds of toppings such as nuts, fruits, and other sweet toppings.
On the other hand, pancakes are made with a higher ratio of eggs and milk. They are generally fluffier and lighter as compared to flapjacks. Pancakes are cooked on a griddle or a hot plate, and they don't need any additional toppings. Pancakes can be made in different flavors such as buttermilk or blueberry.
Texture
The texture of flapjacks and pancakes is also different. Flapjacks have a dense, chewy texture that comes from the wholemeal flour. They are also slightly crunchy on top because of the sugar content. The texture of flapjacks makes them perfect for on-the-go breakfast, as they can be easily eaten without any toppings.
In contrast, pancakes are soft, spongy, and fluffy. The fluffiness of pancakes comes from the higher ratio of eggs and milk. The texture of pancakes makes it perfect for toppings such as whipped cream, fruit, and syrup.
Cooking Method
Flapjacks and pancakes are both cooked on a griddle or a hot plate. However, flapjacks are often cooked over a low heat. This allows for the dense, chewy texture of flapjacks to form. Flapjacks need to be cooked for a longer time as compared to pancakes as well.
Pancakes are cooked on a hot griddle or hot plate. The heat from the cooking surface causes the pancake to rise and cook quickly. Pancakes can be flipped once bubbles appear on the surface, and the edges start to dry. Pancakes are usually cooked for 1-2 minutes on each side.
Serving Size
Flapjacks are usually smaller and thicker than pancakes. They have a diameter of about 10cm and are cooked to a thickness of about 2-3cm. The serving size of flapjacks makes it a popular choice for breakfast or brunch. Flapjacks are also popular because they are easy to eat on the go since there is no need for toppings.
Pancakes, on the other hand, are larger and thinner. The diameter of pancakes is about 20cm, and they are usually cooked to a thickness of about 0.5-1cm. The bigger serving size of pancakes makes it an ideal breakfast for larger groups or parties.
Conclusion
In conclusion, flapjacks and pancakes are similar, yet different breakfast dishes. They have a similar set of ingredients but in different ratios, making them distinct from each other.
Flapjacks are denser, chewier, and smaller, made with a higher ratio of flour and sugar. Flapjacks are cooked over low heat and are served with different kinds of toppings like nuts, fruits, and syrup.
Pancakes are fluffy, spongy, and larger, made with a higher ratio of eggs and milk. Pancakes are cooked on a hot griddle or hot plate and are served with toppings like whipped cream, fruits, and syrup.
Knowing the differences between flapjacks and pancakes can help you choose which one to have whenever you're making breakfast. Whatever the choice may be, both flapjacks and pancakes are delicious breakfast options that will fill anyone up with a hearty meal to start their day.