Whiskey and bourbon are two types of distilled spirits that have a few key differences. Whiskey is a type of distilled alcoholic beverage made from grains such as barley, rye, wheat, and corn. It can be made anywhere in the world, but is most commonly associated with Scotland, Ireland, and the United States. Bourbon, on the other hand, is a type of whiskey that is produced in the United States and is made from at least 51% corn. It is aged in new, charred oak barrels and typically has a sweeter taste than other whiskies.
Whiskey and bourbon also differ in terms of production. Both are distilled at least twice and aged in barrels for a minimum of two years, but bourbon must be aged in new, charred oak barrels. This is what gives bourbon its distinct flavor and aroma. The grain mixtures used to make whiskey are also different. Whiskey can be made with any combination of grains, while bourbon is required to have at least 51% corn in its grain mixture.
Finally, whiskey and bourbon differ in terms of flavor. Whiskey can have a range of flavors, from smoky to sweet. Bourbon, on the other hand, is typically sweeter due to its high corn content. It also has a distinct flavor due to the charred oak barrels used in its aging process.
Overall, whiskey and bourbon are two types of distilled spirits that have a few key differences. Whiskey can be made with any combination of grains, while bourbon must be made with at least 51% corn. Bourbon also has a distinct flavor due to its aging process in new, charred oak barrels.