Self-Instruct
Boiling corn on the cob is a simple and delicious way to prepare this summertime staple. Whether you’re grilling out with friends and family or just enjoying a quiet evening at home, corn on the cob is a versatile and satisfying side dish that can be dressed up or down depending on your tastes. In this article, we’ll walk you through the process of boiling corn on the cob so you can enjoy this delicious treat any time of year.
Step 1: Choose your corn
The first step in boiling corn on the cob is to choose your corn. You can find fresh corn on the cob at most grocery stores, farmers’ markets, and roadside stands during the summer months. When selecting corn, look for ears that are firm and plump, with bright green husks that are tightly wrapped around the cobs. The silk should be dry and slightly brown, and the kernels should be plump and tightly packed.
Step 2: Remove the husks and silk
Once you’ve got your corn, it’s time to remove the husks and silk. Start by pulling the outer layers of the husk down towards the bottom of the ear, working your way around the cob until you’ve removed all the layers. Then, use a stiff-bristled brush or your fingers to remove any remaining silk from the kernels. Rinse the corn under cold water to remove any remaining dirt or debris.
Step 3: Boil the corn
Fill a pot with enough water to cover the corn, and bring it to a boil over medium-high heat. Add a pinch of salt to the water to enhance the flavor of the corn. Once the water is boiling, carefully add the corn to the pot. Reduce the heat to low, and cover the pot with a lid.
Step 4: Cook the corn
Boil the corn for 8-10 minutes, or until the kernels are tender and juicy. The exact cooking time will depend on the size and freshness of the corn, so be sure to check the kernels frequently by piercing them with a fork or knife. When the corn is cooked, remove it from the pot using tongs or a slotted spoon, and let it cool for a few minutes before serving.
Step 5: Dress up your corn
Once you’ve boiled your corn on the cob, it’s time to dress it up with your favorite toppings. Here are a few ideas to get you started:
- Butter and salt: A classic combination that never goes out of style. Simply smear a pat of butter over the hot corn, then sprinkle with a pinch of salt.
- Cheese and herbs: Give your corn a gourmet twist by grating some Parmesan cheese over the kernels, then sprinkling with chopped fresh herbs like basil or parsley.
- Chili and lime: For a spicy twist, sprinkle your corn with chili powder and a squeeze of fresh lime juice. Top with a dollop of sour cream for extra richness.
- Garlic and herb butter: Mix together softened butter, minced garlic, and chopped fresh herbs like rosemary or thyme. Spread the mixture over the hot corn for a flavor-packed treat.
- Bacon and cheddar: Crumble cooked bacon over the top of your corn, then sprinkle with shredded cheddar cheese for an indulgent and satisfying side dish.
Whether you enjoy your corn on the cob plain or dressed up with all the fixings, boiling is a simple and satisfying way to prepare this summertime staple. So why not give it a try today and impress your friends and family with a delicious and easy-to-make side dish?