How To Cook A Boneless Turkey Crown

Rub the turkey crown with a mixture of butter, garlic, thyme, rosemary, salt, and pepper, then cook in a preheated oven at 325°F (165°C) for 15 minutes per pound, basting every 20-30 minutes, until it reaches an internal temperature of 165°F (74°C).

How To Cook A Boneless Turkey Crown

How To Cook A Boneless Turkey Crown

Cooking a boneless turkey crown can be an excellent choice when planning a holiday meal or a special gathering. It is a versatile option that offers succulent and tender meat without the hassle of dealing with bones. In this article, we will guide you step by step on how to cook a boneless turkey crown to perfection.

1. Selecting the turkey crown:

When selecting a boneless turkey crown, it is essential to choose a high-quality piece of meat. Look for a fresh crown with no discoloration or bruises. The size of the crown will depend on the number of servings required. Plan on approximately 1 pound (450 grams) of turkey crown per person.

2. Preparing the turkey crown:

Once you have your turkey crown, it's time to prepare it for cooking. Start by removing any packaging and patting the crown dry with paper towels. This will ensure a crispy skin and allow the seasonings to adhere properly.

3. Seasoning the turkey crown:

The next step is to season the turkey crown to enhance its flavor. You can use a variety of seasonings and herbs, but a classic combination is to mix butter, garlic, thyme, rosemary, salt, and pepper. Gently rub this mixture all over the turkey crown, ensuring it is evenly coated. This will add wonderful aromatic flavors to the meat.

4. Preheating the oven:

Before placing the turkey crown in the oven, it is crucial to preheat it to the appropriate temperature. Preheat your oven to 325°F (165°C). This temperature allows for even cooking and prevents drying out the meat.

5. Preparing a roasting pan:

To cook the turkey crown, you will need a roasting pan. Line the pan with aluminum foil or parchment paper for easy cleaning afterward. If you prefer, you can also use a roasting rack inside the pan to elevate the turkey crown and allow the heat to circulate evenly.

6. Placing the turkey crown in the oven:

Once the oven is preheated and the roasting pan is prepared, carefully place the turkey crown in the center of the pan. Ensure that the skin side is facing upwards. Cover the pan with foil, creating a tent-like shape, to prevent the skin from drying out during the cooking process.

7. Cooking the turkey crown:

Cooking times will vary depending on the size of the turkey crown. As a general rule, allow for about 15 minutes of cooking time per pound of turkey crown. However, it is crucial to use a meat thermometer to ensure the turkey crown reaches an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the meat, avoiding contact with bones.

8. Basting the turkey crown:

During the cooking process, basting will help keep the turkey crown moist and add extra flavor. After about an hour of cooking, remove the foil tent and baste the turkey crown with its own juices. Basting every 20-30 minutes will give you a beautiful golden-brown skin and maintain the juiciness of the meat.

9. Checking for doneness:

To ensure the turkey crown is cooked to perfection, it is important to monitor its progress. Use a meat thermometer to check the internal temperature regularly. Once the turkey crown reaches 165°F (74°C), it is safe to consume. Note that the cooking time may vary depending on the size of the crown.

10. Resting the turkey crown:

Once the turkey crown is cooked to the desired temperature, it is time to remove it from the oven. Transfer the turkey crown to a cutting board and cover it loosely with foil. Let it rest for at least 10-15 minutes. Resting allows the juices to redistribute within the meat, resulting in a tender and flavorful turkey crown.

11. Carving and serving:

When the resting period is over, it is time to carve the turkey crown. Start by slicing against the grain to ensure tender pieces. Begin at one end and make consistent slices along the breast. Serve the turkey crown with your favorite accompaniments, such as cranberry sauce, roasted vegetables, or creamy mashed potatoes.

Cooking a boneless turkey crown can be a rewarding experience. With the right seasoning, cooking times, and methods, you can achieve a delicious and moist turkey crown that will impress your guests. Remember to follow proper food safety guidelines, and enjoy the process of creating a memorable meal.