How To Cook Turkey Crown

Cook a turkey crown by preheating the oven, seasoning and flavoring the turkey crown, cooking it until the internal temperature reaches 75°C (165°F), and then resting and carving it.

How To Cook Turkey Crown

How To Cook Turkey Crown: A Guide To Preparing a Delicious Christmas Feast

The holiday season is upon us, and there's no better way to celebrate than with a beautifully cooked turkey crown as the centerpiece of your Christmas feast. A turkey crown is the perfect choice for those who prefer white meat or have a smaller gathering. It is the prime cut of the turkey, consisting of the breast meat still attached to the bone, without the legs and wings. Cooking a turkey crown may seem intimidating, but with the right method and a few handy tips, you can create a succulent and flavorful dish that will impress your guests. In this article, we will guide you through the process of cooking a turkey crown step by step, ensuring a stress-free cooking experience.

Step 1: Buying the Perfect Turkey Crown

To start your journey towards a delicious turkey crown, you need to source the best quality meat. Look for a fresh turkey crown that is large enough to satisfy your guests' appetites but not too big that it will leave you with a mountain of leftovers. Typically, a 2 to 3-kilogram turkey crown will cater comfortably for 4 to 6 people. Make sure the crown is properly prepared; ask your butcher to bone and roll it, which will make it easier to cook and carve.

Step 2: Preparing the Turkey Crown

Before cooking your turkey crown, it's essential to properly prepare it. Take the crown out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This will ensure even cooking throughout the meat. While waiting, preheat your oven to 180°C (350°F) to guarantee an adequate cooking environment.

Step 3: Seasoning and Flavoring

To enhance the taste of the turkey crown, seasoning is crucial. Prepare a mixture of softened butter, salt, black pepper, and any additional herbs and spices of your preference. Classic choices include sage, thyme, rosemary, and garlic. Gently and generously rub this mixture all over the turkey crown, ensuring it is well coated. This step not only imparts flavor but also helps to keep the meat moist during the cooking process.

Step 4: Cooking the Turkey Crown

Place the turkey crown on a rack in a roasting pan. You can add cut-up vegetables such as carrots, onions, and celery to the bottom of the pan to provide extra flavor and moisture. Tent the turkey crown loosely with foil before placing it in the preheated oven. The foil will prevent excessive browning while allowing the turkey to cook evenly. Remember to remove the foil during the last 30 minutes of cooking to allow the skin to crisp up and develop a golden-brown color.

Cooking times for a turkey crown vary depending on the weight, but a general rule of thumb is to cook it for 20 minutes per kilogram plus an additional 70 minutes. Ensure the internal temperature reaches a minimum of 75°C (165°F) measured with a meat thermometer inserted into the thickest part of the meat. This will guarantee that your turkey crown is cooked to perfection and safe for consumption.

Step 5: Resting and Carving the Turkey Crown

Once the turkey crown is cooked, it's vital to let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender meat. While the turkey crown is resting, cover it loosely with foil to keep it warm.

When it's time to carve, start by removing the string or net that holds the turkey crown together. Using a sharp carving knife, gently slice the turkey against the grain into thick, even slices. Arrange the slices on a warmed serving platter, and voilà – your perfectly cooked turkey crown is ready to be enjoyed!

Additional Tips:

1. Basting: To maintain moisture and enhance the flavor, baste the turkey crown every 30 minutes with the cooking juices collected at the bottom of the pan.

2. Stuffing: If you enjoy stuffing, consider preparing it separately. Since the cooking time for turkey crown is relatively short compared to a whole turkey, it is better to cook the stuffing separately to ensure it reaches the appropriate temperature for food safety.

3. Gravy: Make the most of the flavorful juices collected in the roasting pan to prepare a rich and delicious gravy. Simply deglaze the pan by adding some stock or wine, scraping off any caramelized bits, and thickening the liquid with flour or cornstarch.

In conclusion, cooking a turkey crown can be a breeze if you follow these simple steps. With careful preparation, proper seasoning, and attentive cooking, you can create a mouthwatering centerpiece that will impress your guests. Remember to give yourself enough time, use a meat thermometer to ensure proper doneness, and let the turkey crown rest before carving. Cooking a turkey crown is a culinary adventure that will reward you with a delicious and memorable Christmas feast – so don your apron, sharpen your knives, and let the cooking begin!