Self-Instruct
Grilling corn on the cob is a great way to enjoy the summer season and the delicious flavors of fresh corn. It’s a great addition to any BBQ or backyard cookout, and it’s a simple, easy process that anyone can do. With the right technique and a few tips, you’ll have perfect, juicy corn every time.
Preparing the Corn
Before you start grilling, you need to prepare the corn. First, you need to remove the husks and silk. This can be a little messy, but once you get the hang of it, it becomes simple. You can cut off the stem with a sharp knife, which will help you to remove the husks more easily. Next, peel off the husk, taking care to remove as much of the silk as possible. You can use a soft-bristled brush or a damp paper towel to remove any remaining silk.
Once the corn is cleaned, it’s time to soak it in water. Soaking the corn in water helps to keep it from drying out and burning while it’s on the grill. Soaking also makes it easier to cook the corn evenly. Fill a large container with cold water and place the corn in the water. Let it soak for approximately 30 minutes.
Seasoning the Corn
While the corn is soaking in the water, you can prepare your seasoning. Grilled corn is perfect with a variety of toppings, so you can get creative with your seasoning. You can keep it simple with just a sprinkle of salt and pepper, or you can use herbs, butter, and various spices.
One popular seasoning for corn on the cob is chili lime, which is a combination of chili powder and lime juice. You can also try garlic and butter, or cinnamon and sugar mix. If you’re feeling adventurous, try adding some honey and cayenne pepper for a sweet and spicy flavor.
Grilling the Corn
Now that the corn is soaked and seasoned, it’s time to start grilling. There are two methods for grilling corn on the cob: direct heat and indirect heat. Direct heat is when the corn is placed directly on the grill grate, and indirect heat is when the corn is placed off to the side.
Direct Heat Method
To grill corn on the cob using direct heat, start by preheating the grill. Once the grill is heated, place the corn directly on the grill grate. Make sure to turn the corn regularly to prevent it from getting burnt.
Grill the corn for approximately 10-15 minutes, or until the kernels are tender and have a slight char. The timing will depend on the grill temperature and the thickness of the ears of corn. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
Indirect Heat Method
Indirect heat method is ideal for those who want a more evenly cooked corn. To grill corn on the cob using indirect heat, start by preheating the grill to medium-high heat. Once the grill is hot, move the corn to the side of the grill, away from the direct flame.
Close the grill and let the corn cook for approximately 15-20 minutes, turning occasionally. Check the corn for doneness by piercing with a fork or knife. Once the kernels are tender, remove the corn from the grill and let it cool for a few minutes.
Buttering the Corn
Once the corn has cooled, it’s time to add the finishing touch. Butter is a classic topping for corn on the cob. To butter the corn, start by melting a stick of unsalted butter in a small saucepan over medium heat. Once the butter has melted, add your seasoning of choice and stir to combine.
Using a pastry brush, generously coat each ear of corn with the butter mixture. Make sure to brush every nook and cranny to ensure that every bite is full of flavor. And there you have it – a perfect, delicious, and flavorful grilled corn on the cob.
Wrapping Up
Grilling corn on the cob is a fun and delicious way to enjoy the summer season. With a few simple steps, you can have perfect, juicy corn every time. Start by removing the husks and silk, then soak the corn in water for 30 minutes. Season the corn with your favorite spices or toppings.
When it’s time to grill, choose either the direct heat or indirect heat method based on your preferences. Direct heat will give you a charred, smoky flavor, and indirect heat will give you a more evenly cooked corn. Once the corn is grilled, generously butter it with your favorite mixture for the perfect finishing touch.
Grilled corn on the cob is a great addition to any BBQ or backyard cookout, and it’s sure to be a hit with friends and family. So get grilling, and enjoy the delicious, sweet, and juicy flavors of fresh corn on the cob.