How To Make Buttermilk

Buttermilk is a tangy, sour-tasting liquid that is a byproduct of making butter. It can be made at home using two ingredients: milk and an acidifying agent (such as lemon juice or white vinegar). Here's how to make buttermilk:

Ingredients:

4 cups whole milk

4 tablespoons lemon juice or white vinegar

Instructions:

Pour the milk into a large mixing bowl.

Add the lemon juice or white vinegar to the milk. Stir until well combined.

Let the mixture sit for 10-15 minutes until it begins to thicken and curdle.

The mixture is now ready to use as buttermilk.

Note: If you do not have whole milk, you can use 2% or skim milk, but the resulting buttermilk will not be as thick and creamy as it would be with whole milk.

Buttermilk can be used in a variety of recipes, including biscuits, pancakes, waffles, cakes, dressings, and marinades. It can also be consumed on its own as a refreshing drink, especially in the summer.

If you don't plan to use all of the buttermilk immediately, you can store it in the refrigerator for up to 2 weeks. Stir the buttermilk before using it to redistribute any curdled bits.

Making buttermilk at home is a simple and affordable alternative to purchasing it at the grocery store. Give it a try the next time you need buttermilk for a recipe!