How To Make Corned Beef

To make corned beef at home, brine a beef brisket for 5-7 days, then simmer it in a pot with vegetables and spices for 2-3 hours until tender.

How To Make Corned Beef

Corned beef is a popular dish that is enjoyed by many around the world. This Irish-American classic is a staple dish that can be made at home with relative ease. In this article, we will be sharing an easy-to-follow recipe on how to make corned beef at home.

What is Corned Beef?

Corned beef is a salt-cured beef brisket that is slowly cooked to perfection. The name comes from the large grains of rock salt, also known as "corns of salt," that are used in the curing process. Corned beef is traditionally served on St. Patrick's Day, but it is just as delicious any time of year.


- 3-4 pounds of beef brisket

- 1 gallon water

- 2 cups kosher salt

- 1 cup brown sugar

- 1 tablespoon each of whole peppercorns, mustard seeds, and coriander seeds

- 1 tablespoon of allspice berries

- 6 bay leaves

- 1 cinnamon stick

- 1 tablespoon of paprika

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 cups of chopped carrots

- 2 cups of chopped celery


Step 1: Brine the beef brisket

In a large pot, combine the water, kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice berries, bay leaves, cinnamon stick, and paprika. Bring the mixture to a boil over high heat and then reduce the heat to low and simmer for 5-10 minutes.

Remove the pot from the heat and let it cool completely. Once the brine has cooled, submerge the beef brisket in the brine, making sure that it is fully covered with liquid. Cover the pot with a lid and refrigerate for 5-7 days. Make sure to turn the brisket over every day to ensure that it is evenly cured.

Step 2: Cook the corned beef

After 5-7 days, remove the beef brisket from the brine and rinse it thoroughly with cold water to remove any excess salt. Place the brisket in a large pot and cover it with cold water. Add the chopped onion, minced garlic, chopped carrots, and chopped celery to the pot.

Bring the water to a boil over high heat, then reduce the heat to low and let the brisket simmer for 2-3 hours or until the beef is tender. Remove the brisket from the pot and let it rest for 15-20 minutes before slicing it against the grain.

Step 3: Serve and Enjoy

Serve the corned beef with your favorite sides, such as boiled potatoes and cabbage. The cooking liquid can also be used to make a flavorful gravy. Enjoy your delicious homemade corned beef dinner!


Making corned beef at home is a simple process that yields delicious results. With just a few ingredients and a little patience, you can enjoy this classic Irish-American dish any time of year. Make sure to brine the brisket for at least 5-7 days for the best flavor and texture. Serve your corned beef with your favorite sides and enjoy a delicious dinner with family and friends.