How To Make French Toast

Q: How To Make French Toast

Dip each slice of bread in a mixture of eggs, milk, sugar, vanilla extract, cinnamon, and salt, then cook in a skillet with butter until golden brown.

To make French Toast, you'll need the following ingredients:

4 large eggs

1 cup milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

8 slices of bread

Butter, for cooking

Instructions:

In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.

Dip each slice of bread in the egg mixture, making sure to coat both sides.

Heat a large non-stick skillet or griddle over medium heat and add a pat of butter.

Once the butter has melted and is hot, add the slices of bread to the skillet. Cook until golden brown, 2 to 3 minutes on each side.

Repeat with the remaining slices of bread, adding more butter to the skillet as needed.

Serve the French Toast hot with your desired toppings, such as syrup, fruit, powdered sugar, or whipped cream.

Enjoy your homemade French Toast!