How To Make Jello Shots

To make jello shots, boil water, dissolve flavored gelatin, mix in alcohol, pour into shot cups, refrigerate, and garnish (optional).

How To Make Jello Shots

Jello shots have become a popular party staple as they combine tasty flavors with a fun and vibrant presentation. If you're looking to impress your friends at your next gathering, learning how to make jello shots is a must. Whether you're a beginner or have some bartending experience, this step-by-step guide will help you create the perfect jello shots that are sure to be a hit at any party.


To make jello shots, you'll need the following:

- 1 package of flavored gelatin (preferably a fruity flavor like strawberry or raspberry)

- 1 cup of boiling water

- 1 cup of vodka or rum

- Plastic shot cups

- Whipped cream, fruit slices, or sprinkles for garnish (optional)

Step 1: Choosing the Right Flavors

The first step in making jello shots is choosing the right flavors. While you can experiment with different combinations, it's essential to pick a flavor that pairs well with the alcohol you plan to use. Classic fruity flavors like strawberry, raspberry, or orange work well with most spirits. Additionally, consider the preferences of your guests, and if you have any non-alcoholic or non-fruit lovers, you can also try flavors like chocolate or coffee.

Step 2: Getting the Right Tools and Supplies

To create perfect jello shots, you'll need to gather the necessary tools and supplies. Plastic shot cups are ideal for jello shots, and these can be found at most party supply stores or online. These cups are generally small and disposable, making cleanup a breeze.

Step 3: Preparing the Gelatin Mixture

Once you have your flavors chosen and your supplies ready, it's time to prepare the gelatin mixture. Start by boiling one cup of water in a medium-sized saucepan. Once the water comes to a boil, remove it from the heat and add the flavored gelatin powder. Stir continuously until the gelatin is completely dissolved.

Step 4: Adding the Alcohol

After the gelatin is dissolved, it's time to incorporate the alcohol into the mixture. Measure one cup of vodka or rum and add it to the gelatin mixture. Ensure that the alcohol is evenly distributed throughout the mixture by stirring gently but consistently.

Step 5: Pouring the Mixture into Shot Cups

Now that you have your gelatin mixture ready, it's time to pour it into the shot cups. Carefully ladle or pour the mixture into each cup, filling them nearly to the top. Be cautious not to overfill, as this can result in spillage or uneven shots. If you prefer a cleaner presentation, use a small funnel or a squeeze bottle to pour the mixture into the cups.

Step 6: Refrigerating and Setting the Shots

After the mixture is poured into the cups, it's time to refrigerate them and allow them to set. Place the shot cups on a tray or baking sheet and transfer them to the refrigerator. This process usually takes around 2-4 hours, depending on the size of the shots and the temperature of your refrigerator. Ensure that the shots are completely set and firm to the touch before taking them out.

Step 7: Adding Garnish (Optional)

If you want to take your jello shots to the next level, consider adding garnish before serving. Whipped cream, fruit slices, or sprinkles are all excellent options to enhance the visual appeal of your shots. Be creative and use your imagination to create a visually stunning presentation.

Step 8: Serving and Enjoying the Jello Shots

Once the jello shots have set and are garnished (if desired), they are ready to be served. Lay out the shots on a serving tray or arrange them in a decorative fashion. It's a good idea to place them in an area that is easily accessible to your guests. Provide spoons or picks alongside the shots for easy consumption. Encourage your guests to enjoy their shots responsibly and remind them that these are alcoholic beverages.

Tips and Tricks:

- Be mindful of the alcoholic content of your jello shots. Since they are smaller than regular drinks, it's easy to consume more alcohol than intended. Inform your guests of the alcohol content beforehand and encourage responsible consumption.

- If you want to make non-alcoholic jello shots, simply replace the alcohol with an equal amount of fruit juice or lemon-lime soda. This is a great option for those who don't consume alcohol or for parties with a mix of drink preferences.

- Practice portion control by using smaller shot cups or reducing the amount of alcohol and gelatin mixture in each cup. This will help prevent your guests from becoming inebriated too quickly.

- Have fun with presentation! Play around with different colors and layering techniques to create visually appealing jello shots that will be the highlight of your party.

In conclusion, making jello shots is an entertaining and rewarding process. With a little creativity and some simple steps, you can create delicious and eye-catching jello shots that will leave your guests impressed and asking for more. So, gather your ingredients and supplies, follow the steps outlined above, and get ready to be the life of the party with your homemade jello shots. Cheers!