To make pancakes, you'll need the following ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted and slightly cooled
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, lightly beat the eggs. Add the buttermilk and melted butter to the eggs and stir to combine.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this will result in tough pancakes.
Preheat a large non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter per pancake onto the skillet.
Cook until the edges are set and the surface of the pancake is bubbly, 2 to 3 minutes. Flip the pancake and cook until the other side is golden brown, another 2 to 3 minutes.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes hot with your desired toppings, such as butter, syrup, fruit, or whipped cream.
Enjoy your homemade pancakes!