How To Make Pancakes From Scratch

Q: How To Make Pancakes From Scratch

Mix dry ingredients, whisk together wet ingredients, combine, heat skillet, grease pan, pour batter, cook until bubbles form, flip, and cook until golden brown.

Making pancakes from scratch is a simple and delicious way to start your day. To make the perfect pancakes, you'll need the following ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 eggs, 2 cups of milk, 2 tablespoons of melted butter, and a pinch of cinnamon (optional).

To start, mix the dry ingredients in a medium bowl. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Heat a non-stick skillet or griddle over medium-high heat. Grease the pan with butter. Using a ladle or large spoon, pour 1/4 cup of batter onto the hot skillet. Cook the pancakes until bubbles form on the surface, about 2 minutes. Flip the pancakes and cook on the other side until golden brown, about 1-2 minutes.

Serve the pancakes with butter and your favorite syrup. Enjoy!